October 18, 2016 uxtend



Entreé Selections
Sourdough Bread w Pepe Saya Salted Butter 1.5
Sydney Rock Oysters Natural w Lemon & Eschallot Mignonette 4.5
Seared Scallops w Cauliflower Cream, Hazelnuts & Baby Leaves 5
Entrée / Entrees
Cauliflower Velouté w Truffle Oil & Toasted Almonds 16
Chicken Liver Parfait, Champagne Jelly w Cornichons, House Cured Onions 17
House Cured Trout, Chive Crème Fraiche, Witlof & Apple Salad w Caper Dressing 18
Pork Terrine w Roasted Sesame Aioli & Prune Chutney, Pickles & Mini Baguette 19
Pan Fried Sardines, Radicchio & Chickpea w Saffron & Chilli Mayonnaise 20
Twice Baked French Onion Soufflé w Truffle Butter & Wholemeal Sourdough Roll 20
Milawa Grilled Goats Cheese on Toasted Croutons w Poached Baby Beetroot, Roasted Bell Peppers & Hand Picked Mixed Leaf Salad 24/28
Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w House Made Mini Baguette 28/40
Main Course Selections
Plats/ Main Courses
Macleay St. Bistro Classic Fish & Chips w House Made Tartare 26
Pan Fried Free Range Chicken Breast w Roasted Dutch Carrots, White Wine, Green Shallots & Parsley Jus 34
Crispy Skinned Tasmanian Salmon w Beurre Blanc, Asparagus, Roe & Pencil Leeks 36
Steak Frites w Wilted Spinach & Café de Paris Butter (400g) 38
Pan Rendered Fillet of Duck Breast w Sautéed cheap jerseys China Potatoes, Cavolo Nero, a Piquant & Green Pepper Jus 38
New South Wales Junee Grass Fed Lamb Rack w Truss Tomatoes Artichoke, Broad Beans & Rosemary Jus 40
Organic Grass Fed Eye Fillet w Cinnamon Iron beet, & Red Wine Jus (350g) 44
Dry Aged Waygu Rump (Marble 9) w Thyme Pommes Boulangère & Poivrade Sauce (300g) 46
Salade/ Salads
Green Mixed Leaf Salad w Honey Mustard Dressing 10
Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 12
Blanched Heirloom Honey Carrots w Honey & Walnuts 10
Savoy Cabbage Tossed w Crispy Bacon & Duck Fat 10
Green Beans w Almond Butter 10
French Fries 10
Pomme Mousseline 10
Desert Selections
Sorbet & Glace/ Selection Sorbets & Ice Creams
Sorbets: Pear, Blood Orange, Blackberry 6 each
Ice Creams: Vanilla Bean, Belgian Chocolate, Pistachio 6 each
Chocolate Fondant w Pear Compote & Vanilla Ice cream 16
Classic Macleay St. Bistro Crème Brûlée 16
Profiteroles w Vanilla Custard & Hot Chocolate Sauce 16
Petits Fours/ Petit Fours
House Made Chocolate Peppermint Truffles 4
Nougat Belgium White Chocolate, Cranberry, Australian Pistachios 4
House Made Petites Madeleines 4
Sélection de Fromages/ Selection of Cheeses
Please refer to Specials Board for today’s Cheese Selections 12/45
Café/ Coffee Organic Fair Trade Blend Coffee (including Decaf) 5
Thé/ Teas by T Totaler

English Breakfast: Organic & biodynamic, Assam & Ceylon black
French Early Grey: China black, rose, marigold, cornflower, bergamot
Orange Pekoe: Organic & biodynamic, Ceylon black, light bodied
Green Tea: Wholesome & earthy green tea from Victorian mountains
Rosy Mint: Organic large leaf peppermint with a sprinkle of rose



Enjoy our Winter 8 Course Chef’s Choice Degustation Menu for $90

Wine Matching – 6 Wines add $75

With our Compliments

Sourdough Bread w Salted Pepe Saya Butter

First Course

Seared Scallops w Cauliflower Cream, Hazelnuts & Baby Shiso

Second Course

House Cured Trout, Chive Crème Fraiche, Witlof & Apple Salad w Caper Dressing

Third Course

Crispy Skinned Tasmanian Salmon w Beurre Blanc, Roe, Asparagus & Pencil Leeks

Fourth Course

Pork Terrine w Black Sesame Paste & Prune Chutney, Pickles & Mini Baguette

Fifth Course

Organic Grass Fed Eye Fillet w Cinnamon Iron beet, & Red Wine Jus

Sixth Course

House Made Daily Sorbet

Seventh Course

Profiteroles w Vanilla Bean Ice Cream & Hot Chocolate Sauce

Eighth Course

House Made Peppermint Chocolate Truffles

Chef Choice Menu may vary at times.
Please advise Jonathan Toews jersey wholesale your waiter of any allergies or dietary requirements


Carte de Cocktail/ Cocktails
Whiskey Sour 20
Bloody Mary 18
Caprioska 18
Cosmopolitan 18
Margarita 18
Mojito 20
Negroni 20
Gin / Vodka Martini 20
Espresso Martini 20
Cocktails with Champagne
Bellini – Champagne, Peach, Sugar Syrup 20
Mimosa – Champagne, Cointreau, Orange Juice 20
Mojito Royale – Champagne, Rum, Mint, Lime, Sugar Syrup 20
Kir Royale – Champagne, Crème de Cassis 20
Biere/ Beer
Peroni, Italy 10
Coopers Green, Australia 10
Bellerose Blonde, France 14
Chimay Brown Ale, Belguim 14
Cascade Light, Australia 8
Apéritif / Pre Dinner
Gin – Tanqueray 14
Gin – Hendrix 18
Scotch Whiskey – Johnnie Walker Black Label 14
Scotch Whiskey – Chivas Regal 18 Year Old 18
Tennessee Whiskey – Jack Daniels No.7 14
Vodka – Absolut 14
Liqueur – Cointreau 14
Liqueur – Campari 14
Mixers; Soda, Tonic, Water, Coke a Cola 2
Eau Minérale/ Mineral Water
Sparkling Mineral Water – Badoit, St. Galmier, France 10
Still Mineral Water – Evian, Evian-les-Bains, France 10
NV Cremant de Bourgogne, ‘Perle d’ Ivoire”, Blanc de Blanc
Bourgogne, France
13 68
NV Pol Roger, ‘Brut Reserve’
Champagne, France
22 135
Vin Blanc/ White Wine
2014 Framingham, Riesling ‘Classic’ (Organic)
Marlborough, New Zealand
13 62
2015 Battle of Bosworth, Sauvignon Blanc (Organic)
McLaren Vale, SA, Australia
12 52
2014 Sancerre, La Mercy Dieu, Sauvignon Blanc

Loire Valley, France
2013 Vincent Girardin, Chardonnay

Burgundy, France
16 78
2014 Chablis, William Fevre, Chardonnay

Burgundy, France
2013 Turckheim Pinot Blanc

Alsace, France
14 65
2015 Tiefenbrunner, Pinot Grigio

Alto Adige, Italy
2016 Oceans Eight, Pinot Gris
Mornington Peninsula, Victoria, Australia
16 78
2014 Marc Bredif, Vouvray, Chenin Blanc
Loire Valley, France
14 65
Vin Rosé/ Rose
2014 Torres, Rosé
Catalonia, Spain
2015 Triennes, Rosé
Provence, France
13 62
Vin Rouge/ Red Wine
2013 Ampel, Pinot Noir
Tasmania, Australia
12 55
2013 Joseph Faiveley, Pinot Noir
Bourgogne, France
18 88
2014 Mas de Bressades, ‘Costieres de Nimes’
Rhône Valley, France
15 69
2013 Sabazio ‘Rosso di Montepulciano

Tuscany, Italy
12 58
2013 Catena, Malbec

Mendoza, Argentina
2013 Domaine Font de Michelle, Chateauneuf Du Pape (Organic)

Rhône Valley, France
2010 Château Queyron, Pindefleurs, Grand Cru
Saint Emilion, France
2010 Monbousquet Grand Cru Classe, Canon-Fronsac

Bordeaux, France
2011 Higher Plane, Cabernet Sauvignon
Margaret River, WA, Australia
18 88
2013 Magpie Estate, ‘The Sack’ Shiraz 

Barossa Valley, SA, Australia

16 78
2013 Mon Coeur, Syrah

Rhône Valley, France
18 88
2013 Crozes Hermitage, (Organic)

Laurent Combier, France
Vin Doux/ Dessert Wine
2012 Château La Caussade Sainte Croix
Bordeaux, France
15 60
2009 Château Roumieux Sauternes
Bordeaux, France
Digestif / After Dinner
Bardinet V.S.O.P. Brandy, France 15
Hennessy V.S.O.P. Brandy, France 18
Scotch Whiskey – Johnnie Walker Black Label 14
Scotch Whiskey – Chivas Regal 18 Year Old 18
Limoncello, Cointreau, Frangelico, Baileys 14