1. Appetiser & Two Courses

Appetiser, mains, dessert $60

2. Three Courses

Entrées, mains & desserts $80

3. Three Courses & Cheese

Entrées, mains, desserts, cheese $90

Amuse Bouche/ Appetiser

Amuse Bouche of the Day

Entrée/ Entrees 

Chicken Liver Parfait, Champagne Jelly w Cornichons, House Cured Onions

House Cured Trout, Chive Crème Fraiche, Witlof & Apple Salad w Caper Dressing

Pork Terrine w Roasted Sesame Aioli & Prune Chutney, Pickles & Mini Baguette

Plats/ Main Courses 

Pan Fried Free Range Chicken Breast w Roasted Dutch Carrots, White Wine, Green Shallots & Parsley Jus

Crispy Skinned Tasmanian Salmon w Beurre Blanc, Asparagus, Roe & Pencil Leeks

Steak Frites w Wilted Spinach & Café de Paris Butter (400g)

Salade/ Salads/ Sides for the Table

Green Mixed Leaf Salad w Honey Mustard Dressing & French Fries


Chocolate Fondant w Pear Compote & Vanilla Ice cream

Classic Macleay St. Bistro Crème Brûlée

Profiteroles w Vanilla Custard & Hot Chocolate Sauce


Cheese Selections refer to our Daily Specials Board


Please talk to our service team, we will be able to provide you with a tailored Menu option.

  • Complimentary Bread served on arrival to guests
  • Set Menu options to be determined upon booking confirmation
  • Complimentary Sides are provided for the table/s
  • A surcharge of 10% will apply for service gratuity
  • We request credit card details to secure your booking
  • A cancelation fee will apply, after confirmation of event & numbers
  • 3 days prior to the event exact numbers will be required for preparation and payment purposes, if numbers fall below the numbers booked a charge per person for those numbers will apply
  • All Special requests/dietary requirements arranged prior to event
  • Subject to change; final menus determined upon booking confirmation.

Please refer to our wine list.

Please call us on (02) 9358 4891 or send us an email at