Like fine Wine, we get better with age

We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.

Our team at Macleay Street Bistro is a family to us, made up of dedicated and loyal individuals who are committed to providing exceptional service to our customers. From our waitstaff to our kitchen team, everyone plays a vital role in ensuring that every visit to our restaurant is a memorable and consistent, in flavours and service.

At Macleay St. Bistro, we believe food should be more than just sustenance - it should be a culinary experience. That's why we strive to create a warm, inviting atmosphere where our customers can relax and enjoy a delicious dishes with your chosen and loved ones. We're passionate about creating a dining experience that's both memorable and enjoyable, with dishes that taste the same every time.

Established in 1982

We are proud to celebrate 44 years in the hospitality industry, making us one of Sydney’s oldest restaurants!

Throughout the years we have become a Sydney icon for locals, restaurant lovers and tourists. We recently moved a few doors down to: 71a Macleay Street, Potts Point.