Macleay Street Bistro seems to get better with age. The grand dame of Macleay Street never disappoints, which is why I head back there whenever I can when I am in Sydney.It truly does feel like dining in a Paris bistro (with maybe better service!)
Started as usual with my favourite oysters with champagne vinaigrette followed by on of the best magret de canard dishes I have ever eaten. And still thinking about the brussel sprouts with bacon. Not a dessert person so passed on that but am sure they are superb!