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Sunday Lunch & Dinner No BYO Charges !!

classic French cuisine

Sydney’s French-dining institution

LE NOURRITURE / THE FOOD

Appetizers / Snacks

Black River Oscietra Caviar w Mascarpone, Cornichon, Chives & Crostini
165
6/12 Sydney Rock Oysters Natural w Lemon & Mignonette (shucked to order)
38/76
Pot of Salmon Mousse w French Baguette
24
Pan Seared Scallops w Cauliflower Purée & Hazelnut Butter
39
Chicken Liver Parfait w Confiture de Figues & Red Onion Confit
29
Garlic Prawns w Prawn and Chilli Bisque & Baguette
39

Entrée/ Entrees

Classic French Onion Soup w Comte Cheese
28
Twice Baked French Onion Soufflé w Truffle Butter & Petit Baguette 
36
Salmon Tartare, Lime Caviar & Dill Essence w Cherrywood Smoke
36
Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette
40/60

Plats/ Main Courses

Steamed Black Mussels in White Wine, Thyme, Garlic, Parsley & Cream, w French Fries
45
Pan Fried King Ora Salmon w Courgette, Asparagus, Pea Puree, Salmon Roe & Beurre Blanc
52
Steak Frites w Mixed Leaves & Pear Salad (Wagyu MB9+ 250g) +$4 Green Peppercorn Sauce
58
Pan Rendered Fillet of Duck Breast w Kipfler Potatoes, Peaches, Eschallots & Armagnac Jus
54
Confit Kinross Lamb Shoulder, Goat Cheese, Basil Pistou, Heritage Carrots & Lemon Thyme Jus
60
Organic Grass Fed Eye Fillet w Fresh Parsley & Sauce Au Poivre (200g) & Paris Mash
65
Organic Grass Fed Chateaubriand w Béarnaise Sauce, Chunky Potatoes & Green Beans for Two 
172

Salade/ Salads

Mixed Rouge & Golden Beetroots w Marinated Goats Cheese, Candied Walnuts & Leaf
36
Mixed Leaves, Green Pear & Parmesan w Tarragon Vinaigrette
28

Sides

Buttered Green Beans w Eschallots
18
French Fries                                        
12
Pomme Purée                                    
15

Desserts

Classic Macleay St. Bistro Crème Brûlée
26
Profiteroles à la Crème de Vanille w Warm Chocolaté Sauce
26
Dark Chocolaté Fondant w White Chocolaté Centre and Raspberry Sorbet
26
Tart au Citron w Crème Fraiche
26
House Made Chocolate Truffles x 4
20

Cheese Platter

Three Cheeses; Confiture de Figues & Red Onion Confit House made Lavosh
42
Crémeux de Bourgogne Cheese from Burgundy France,
Cheddar Cheese from Warrnambool Victoria, Australia
Comte Cheese from Jura, France

Saturday & Sunday Roast for Two

Roast Chicken Breast, Baked Pumpkin, Roasted; Eschallots, Carrots & Potatoes ($43pp)
86
Sauce: Pot of Eschallot, Mushroom & Thyme Infused Cream Sauce
4

LE BOIRE / THE DRINKS

Biere/ Beer

Peroni Nastro Azzuro Lager, Italy
12
Coopers Green Pale Ale, Australia
12
Kronenbourg 1664 Pale Lager, France
14
Heineken 0.0 Non-Alcoholic, Netherlands
10

Non-Alcoholic

Dry Ginger Ale Zero Sugar / Lemonade 
5
Coke Cola / Coke Zero
5
Pineapple Juice / Cranberry Juice
6.5

Eau Minérale/ Mineral Water

Sparkling Mineral Water–Sanpellegrino
12
Still Mineral Water – Evian, France
11

Café / Coffee & Thé / Tea

The Blind Coffee Roaster Blend Coffee 
6
Peppermint, French Earl Grey, Green
6
 English Breakfast, Lemon & Ginger
6

Carte de Cocktail / Cocktails

French Martini – Chambord, Vodka, Pineapple Juice
25
Caprioska - Vodka, Lime, Sugar Syrup
24
Cosmopolitan - Vodka, Cointreau, Cranberry Juice, Fresh Lime
24
Margarita – Tequila, Cointreau, Fresh Lime
24
Gin/Vodka Martini – Lemon Twist/Olive/Dirty
24
Espresso Martini – Vodka, Kahlua, Espresso
24
Negroni – Gin, Campari, Martini Rosso
24
Whiskey Sour – Bourbon, Lemon, Egg White, Sugar Syrup
24
Mojito - Rum, Mint, Lime, Soda Water, Brown Sugar
24

Cocktails with Champagne

French 75 – Gin, Champagne, Lemon
24
Aperol Spritz – Aperol, Champagne, Soda
24
Kir Royal or Chambord Royal – Champagne, Crème de Cassis/ Chambord
24
Mojito Royal – Champagne, Rum, Mint, Lime, Sugar Syrup
24

Champagne

Cremant de Bourgogne, Blanc de Blancs, Bourgogne, France
22/90
Pol Roger, Champagne, France
30/172

Vin Blanc / White Wine

2023 Watervale, Riesling – Organic, Clare Valley, South Australia
22/88
2024 Wineglass Bay, Sauvignon Blanc,
Freycinet, Tasmania
21/84
2023 Comte Lafond Sancerre,
Sauvignon Blanc, Loire Valley, France
/108
2020 Olivier Merlin, Chardonnay,
Bourgogne, France
24/98
2022 Chablis, William Fevre, Chardonnay, Burgundy, France
/108
2023 Tiefenbrunner, Pinot Grigio,
Alto Adige, Italy
23/92
2024 Mt. Difficulty, Pinot Gris,
Bannockburn, New Zealand
23/92
2023 Marc Bredif, Vouvray, Chenin Blanc,
Loire Valley, France
23/92

Vin Rouge/ Red Wine

2022 Telegramme, Chateauneuf Du Pape, Rhône Valley, France
/188
2022 Château Teyssier, Merlot/Cab Sav/Frc, Saint-Emilion 1er Grand Cru, France
/148
2021 Coudoulet de Beaucastel, GMS Rhône Valley, France
32/124
2022 Yalumba ‘The Cigar’, Cabernet Sauvignon, Coonawarra, South Australia
24/98
2022 Ox Hardy, Shiraz, McLaren Vale, South Australia
24/98
2022 Catena, Malbec, Mendoza, Argentina
22/88
2023 Sabazio di Montepulciano, Merlot,Tuscany, Italy
88
2022 Joseph Faiveley, Pinot Noir, Burgundy, France
25/105

Vin Rosé/ Rosé & Dessert Wine

2023 Triennes Rosé, Provence, France
20/80
2020 Château Carmes de Rieussec,
Bordeaux, Sauternes, France
24/98

Lunch Offer


Weekdays and Saturday Lunch only
ANY 2 COURSES
$75.00
Valid with booking prior to dining

This offer is valid on all entrees, mains and desserts,
However, the following menu items are excluded:
Caviar
Chateau Briand
Saturday and Sunday Roast
This offer is valid on all entrees, mains and desserts,
However, the following menu items are excluded:
Caviar
Chateau Briand
Saturday and Sunday Roast

Lunch offer is valid on:
Tuesday Lunch
CLOSED Wednesday Lunch – Dinner from 5:30pm
Thursday Lunch
Friday - Lunch
Saturday - Lunch
Sunday – NO OFFER; open for Lunch and Dinner

Normal trading hours
LUNCH - 6 DAYS from 12:30pm (no lunch on Wednesdays)
DINNER – 7 DAYS from 5:30pm

B.Y.O Wine only – Monday to Saturday $14 per bottle,
Sunday there is NO CHARGE for BYO for Lunch or Dinner
For bookings please call 02 9358 4891
Or email reservations@macleaystbistro.com.au
MACLEAY ST. BISTRO ESTABLISHED 1982 CELEBRATING 43 YEARS IN 2025

Functions & Events

Functions Events Menu - $125 Per Person
Entrée/ Entrees
Chicken Liver Parfait w Confiture de Figues & Onion Confit

Twice Baked French Onion Soufflé w Truffle Butter & Petit Baguette

Garlic Prawns w Prawn and Chilli Bisque w Baguette

Mixed Rouge & Golden Beetroots w Marinated Goats Cheese, Candied Walnuts & Leaf Salad
Plats/ Main Courses
Pan Fried King Ora Salmon w Asparagus, Pea Purée, Salmon Roe & Beurre Blanc

Pan Rendered Fillet of Duck Breast w Peaches, Eschallots & Armagnac Jus

Organic Grass Fed Eye Fillet w Fresh Parsley & Sauce Au Poivre (200g)

Chef’s Vegetable Platter 
Sides for the table
Buttered Green Beans w Shallots

French Fries 
Desserts
Classic Macleay St. Bistro Crème Brûlée

Profiteroles à la Crème de Vanille w Warm Chocolate Sauce

Affogato: Vanilla Ice Cream w Warm Espresso & Frangelico 
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